HERE’S HOW TO CREATE THIS DELCIOUS
AND WASTE CONSCIOUS CHICKEN RAVIOLI RECIPE
THE FAMILY WILL LOVE:
Prep Time: 10 minutes
Cook time: 10 minutes
1 packet of Wonton Wrappers.
200g leftover Roast Chicken.
150g fresh Ricotta.
30g grated Parmesan.
Pinch of grated Nutmeg.
1/2 a bunch of Basil, finely chopped.
30ml Olive Oil.
Freshly cracked Black Pepper.
1 Egg, whisked.
Extra grated Parmesan and Olive Oil to serve.
Step 1: Before you start prepping, wash and cleanse your hands with our refreshing Kitchen Alchemy Hand Care Duo.
Step 2: Chop the chicken until very fine and place in a bowl with ricotta, parmesan, nutmeg, basil, pepper and olive oil.
Step 3: Mix well and check seasoning - add salt if necessary. Roll out 20 even sized balls of around 20 grams and let sit in the fridge to firm.
Step 4: Meanwhile, lay out 20 wonton wrappers and brush lightly with whisked egg. Place a ball on top of each wrapper and cover with another wrapper. Seal the edges well ensuring no air is trapped within.
Step 5:Bring a large pot of salted water to the boil then reduce to a light simmer. Drop in the ravioli and cook until tender, around 3 minutes.
Step 6: Drain and serve dressed with olive oil, parmesan and cracked pepper (or a nice pesto if you have one).
Top food saving tip of the day: For any remaining fresh herbs, wrap them in a damp chux cloth then seal in a zip lock bag to prolong their life.
On that note, let’s get cooking!
As a finishing touch to refresh your kitchen after cooking up a storm, add a burst of freshness into your space with our uplifting blend of White Tea & Wild Mint 260g Candle and 250ml Fragrance Diffuser.