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Before the gifts are given, before the celebrations begin, there’s a quiet moment worth savouring.
This Mother's Day, Amanda Cordony shares her absolute favourite - Oven Omelette recipe.
A twist on a classic Omelette, so simple even little ones can whip it up just in time for Mother’s Day - (just be sure to supervise around the stove top and oven steps).
Gather your little helpers, set the table with fresh blooms, light a CIRCA candle, and start the day with something special.
Ingredients:
40ml extra virgin olive oil, plus extra to serve
1 brown onion, thinly sliced into wedges
1 garlic clove,
minced 4 eggs, well whisked
30g salted butter
Sea salt and freshly cracked pepper
Method:
Preheat oven to 180ºC (fan-forced). In a non-stick pan over low–medium heat, sauté onion in olive oil for 5 minutes until translucent.
Add garlic and butter, cook for 2 minutes. Pour in whisked eggs, distributing onions evenly.
Gently pull the eggs from the edges toward the centre with a spatula. Let simmer for 2 minutes.
Transfer to the oven and bake on the top shelf for 5 minutes, until eggs are just set.
Drizzle with olive oil, season with sea salt and cracked pepper, and serve warm.