Sometimes, it’s a simple glass of red, a few delicious canapés, and a space to connect.
This season, embrace the slower pace of cooler nights and shorter days with a scent to ground and welcome friends.
I love to surround my world with food even through fragrance.
Think Vanilla Bean and Allspice, a rich, comforting scent to bring those little touches that create magic.
Recipe - Smoked Salmon Waffles with Caper and Dill Cream Cheese
Prep time: 10 minutes Cook time: N/A Makes: 8
Ingredients
4 small store-bought Waffles
2 slices Smoked Salmon, cut into 1cm strips
1 tablespoon Capers
1 tablespoon fresh Dill
⅓ cup Cream Cheese, room temperature. (Take out of the fridge 1 hour before using)
1 Lemon, zest
12 edible flowers, such as Rosemary flowers
1 tablespoon Thyme leaves
Method
1. Cut each waffle into 8 rectangles (2 squares each) to create finger sized pieces. Set aside.
2. Finely chop Capers and Dill and mix into the Cream Cheese.
3. Place mixture into a piping bag or carefully spoon into one square of each Waffle finger.
4. Roll Smoked Salmon strip and place into the second square of each Waffle.
Use a microplane to zest Lemon rind on top of each Waffle finger, add edible flowers and Thyme.
Serve.
Coming Soon
In store only
Sold Out
Low Stock
Online exclusive
Gift with purchase
Free gift
Free sample
Limited Edition
Special Edition
New
Award Winner
Most loved
Best Seller
${ product.type }
Notify me if back in stock
Thanks, we'll let you know
Coming Soon
In store only
Sold Out
Low Stock
Online exclusive
Gift with purchase
Free gift
Free sample
Limited Edition
Special Edition
New
Award Winner
Most loved
Best Seller
${ product.type }
Notify me if back in stock
Thanks, we'll let you know
Coming Soon
In store only
Sold Out
Low Stock
Online exclusive
Gift with purchase
Free gift
Free sample
Limited Edition
Special Edition
New
Award Winner
Most loved
Best Seller
${ product.type }
Notify me if back in stock
Thanks, we'll let you know